Hello dear
Mesón Restaurante O Bo Xantar, nestled in the heart of Santiago de Compostela, offers a delightful culinary experience characterized by its flavorful and diverse menu. With dishes prepared with care and skill, customers rave about the expertly cooked meats, hearty portions, and the warm, attentive service from the staff. Highlighted reviews commend the completeness of their weekend menu and the unique flavors of traditional Galician cuisine, such as lacón and corderito. The inviting atmosphere and friendly recommendations ensure visitors feel welcomed. O Bo Xantar is a must-visit destination for anyone seeking authentic Galician fare in a charming setting.
About
Welcome to Mesón Restaurante O Bo Xantar, a culinary gem nestled in the heart of Santiago de Compostela, Spain. Located on Rúa da Torreira, this restaurant is celebrated for its vibrant atmosphere and a menu that pays homage to traditional Galician cuisine. With an array of flavors that reflect the rich gastronomic heritage of the region, O Bo Xantar is a must-visit for food enthusiasts and casual diners alike.
Upon stepping inside, you are greeted not only by the warm ambiance but also by a team that is genuinely passionate about food. Customers consistently rave about the attentive service, noting how knowledgeable staff provide excellent recommendations tailored to your palate. The blend of friendly service and exquisite dishes creates a dining experience that feels personal and intimate.
The menu at O Bo Xantar is a treasure trove of culinary delights, especially vibrant during the weekends with the complete menu priced between 18 to 25 euros—an incredible value for the generous portions you receive. Diners can indulge in dishes ranging from exquisitely prepared meats, such as tender lamb and well-curated chorizo, to hearty vegetarian options like flavorful grelos and rustic bread. The attention to detail in both preparation and presentation transforms each meal into a feast for the senses, as highlighted by satisfied patrons who describe the food as “saborosa y variada" (flavorful and varied).
For those who love the experience of sharing food, the restaurant's charm lies in its communal approach to dining. Plates are designed to be shared, fostering a convivial atmosphere perfect for family gatherings or a casual night out with friends. The well-seasoned meats, alongside perfectly cooked potatoes and seasonal greens, invite you to savor each bite and perhaps go back for seconds—if not thirds! Some lost in the flavors have even found themselves “salir rodando” (rolling out) full and happy.
O Bo Xantar also caters to special requests; even if you arrive prepared to watch a game, the staff will ensure you have something delightful to munch on, like a generous plate of jamón. The blend of sports enthusiasm with culinary excellence makes for an unforgettable evening.
Whether you're a local or a traveler exploring Galicia, Mesón Restaurante O Bo Xantar should be high on your list. With raving reviews highlighting the charm of its dining experience and the artistry of its kitchen, it's clear that every visit promises not just a meal, but a delightful adventure into the heart of Galician gastronomy. Book your table in advance and prepare to embark on a flavorful journey that will leave you longing for your next visit!
“ Muy buen lugar para comer. La comida es muy sabrosa y variada. La señora que la prepara además de tener buena mano para su preparación, también da buenas recomendaciones sobre qué platos tomar. También quiero hacer mención a la chica que te toma la orden, te trata de maravilla, mejor no puede. Totalmente recomendado. ”
“ Local en Santiago que no debes dejar ir. Menú COMPLETISIMO los fines de semana entre 18 a 25€, pero sales rodando del Local. Indispensable en mis viajes a Galicia. ”
“ We came for dinner and to watch football. However, they didn't have nothing to eat you need to book in advance. However, they were very kind and sold us a big plate of jamon ”
“ Era la primera vez que iba, fue por un artículo en la Voz Galicia de #MargaMosteiro. Y toda una sorpresa, unas carnes, bien saladas, bien curadas, bien desaladas, bien cocidas, bien presentadas, muy sabrosas, al corte por el comensal, como antaño: lacón, cachucha, costilla, tocino, chorizos, ternera, pollo más patatas de buena calidad y abundantes grelos muy sabrosos, buen pan y filloas saladas para acompañar, fuentes grandes y hermosas. Vino de la casa, un tinto muy decente Y postres varios : filloas con miel, orejas finas, finas y rosquillas. Más café (de máquina) y licor café. Todo por 25€ per cápita. Creí que ya no quedaban sitios que trataran así el producto. Cocido hacen muchos, cocidos buenos muchos menos y cocidos buenos buenos muy poquitos y éste es uno de ellos. Mis felicitaciones a la autora del reportaje, mi enhorabuena a Sandra y María por su buen hacer y su atención y volveré sin ninguna duda. ”
“ Menudo corderito rico que me metí entre pecho y espalda, para salir rodando. Los empleados majísimos y atentos, vamos una delicia tanto ellos como la comida. Repetiré. Voy a probar ese arrocito que tienen fuera del menú a ver qué tal es. Los baños están limpios. El precio del menú son nueve euros sin café. Muchas gracias! ”